Archive | May, 2015

Sunset from Itaki

Vegetable Makis and dog massage

This is now my 4th day of being in Itaki, Greece and the first chance I have had to sit down and reflect on my first impressions. I was being met at the airport by Makis, who I had assumed was the vegetable man in Kefalonia, that Ingrid had mentioned a few times. He was […]

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Mango salad with basil icecream

Bella Verde Restaurante review

I am on holiday for the week in Pollença, Majorca.. I had assumed that Majorca would be a bit like the rest of Spain, not great for vegetarians and certainly not vegans.. But according to google (which of course is always factually correct) it is in fact one of the best places in the world […]

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Tzatziki, gigantes plaki, cauliflower and pomegranate tabbouleh, vine leaf, herb and yogurt pie, flat breads

καλό ταξίδι (Bon voyage): surprise!

20th April was my last day cooking at the Bonnington cafe for 6 months before heading off to cook in Greece…. In honour of my adventure, I decided to go with a losely Greek themed menu, which involved me in typical style trialling out various dishes on a few discerning friends… As usual, I had some […]

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