Life as a chef means that proper mealtimes are ironically a rare thing. Instead I will graze over the course of the day; as a result of testing dishes and eating from tuppaware containing leftovers often just to free up space in the fridge for more food (and so the cycle goes on..). I’ve really […]
I have had 2 weeks off, having cooked for 21 days in a row (I can’t remember the last time I grafted so hard). It has been fabulous as I have had 2 of my dear friends visiting; Cecilia and Kate. Cecilia and I hired a car (I wasn’t driving) and travelled round Kefalonia and […]
Beetroot has been in season here since May. It’s one of those vegetables that is best kept simple and left to speak for itself! Many of the Greek tavernas serve it as a side dish, roasted or boiled and marinated in balsamic vinegar, olive oil and garlic. The balsamic really draws out the flavours and sweetness of the beetroot, […]