Archive | September, 2015


Chilled watermelon, avocado and fennel soup

Greece has been HOT this year and so chilled soups make the perfect starter. Personally I would be more than happy to eat them everyday, but for variety’s sake, and because they’re not particularly Greek, I’ve limited it to 2 chilled soups a week… Chilled soups are great because they can be made raw and […]

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Dakos recipe

I have fallen in love with Greek tomatoes (sorry to disappoint if friends or parents you thought I was going to say something else here!) and they feature in the majority of my menus. Fresh Greek tomatoes are juicy, flavoursome and sweet and are tasty enough to eat on their own as you would an apple. […]

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