I came up with this salad when I had only 5 minutes to cook; using leftovers in my fridge and cupboard – I was amazed, if I say so myself with the end result. It requires about 5-10 minutes preparation and can then be shoved in the oven for 30 minutes. Fennel and cherry tomatoes are a […]
Big day today for the UK and EU referendum. Don’t worry I’m not going to launch into a political rant, but for so many reasons, I am hoping of course that we remain (the thought of leaving depresses me and is as bad as the thought of Trump getting voted in). Also today I am cooking for […]