This cake is very simple and quick to make with the aid of a food processor. It is dairy, gluten and refined sugar free. The recipe calls for Cacao (although you can also use cocoa), which means ‘food of the gods’. Cacoa is the seed from the tree used to make chocolate, so it’s chocolate in it’s purest […]
I came up with this salad when I had only 5 minutes to cook; using leftovers in my fridge and cupboard – I was amazed, if I say so myself with the end result. It requires about 5-10 minutes preparation and can then be shoved in the oven for 30 minutes. Fennel and cherry tomatoes are a […]
We’ve had a great group of guests this week who have been requesting a number of my recipes and so I promised to do my best to get them onto this somewhat neglected blog (not easy to find the time when I am often working 70 hours a week). The first of these was a […]
Beetroot has been in season here since May. It’s one of those vegetables that is best kept simple and left to speak for itself! Many of the Greek tavernas serve it as a side dish, roasted or boiled and marinated in balsamic vinegar, olive oil and garlic. The balsamic really draws out the flavours and sweetness of the beetroot, […]