Archive | Vegetarian

Chermoula aubergine and chickpea tagine

Vote in and eat in!!

Big day today for the UK and EU referendum. Don’t worry I’m not going to launch into a political rant, but for so many reasons, I am hoping of course that we remain (the thought of leaving depresses me and is as bad as the thought of Trump getting voted in).  Also today I am cooking for […]

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Dakos recipe

I have fallen in love with Greek tomatoes (sorry to disappoint if friends or parents you thought I was going to say something else here!) and they feature in the majority of my menus. Fresh Greek tomatoes are juicy, flavoursome and sweet and are tasty enough to eat on their own as you would an apple. […]

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