Tag Archives | Ithaca


Courgette, feta and sesame fritters

Life as a chef means that proper mealtimes are ironically a rare thing. Instead I will graze over the course of the day; as a result of testing dishes and eating from tuppaware containing leftovers often just to free up space in the fridge for more food (and so the cycle goes on..). I’ve really […]

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Halva icecream with chocolate sauce and roasted peanuts (from Ottolenghi's plenty more)

The Greedy Cook

Well I made it through the first retreat and even better, so did the guests! As mentioned in my previous post, we get most of our fruit and vegetables from ‘vegetable makis’, who has an organic farm in Kefalonia. Collecting them from him, it felt like a drug deal (from what I know from breaking […]

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