Peas

You CAN teach an old dog….

Made in Hackney Local Food Kitchen I recently facilitated a Made In Hackney 6 week interactive cookery class for stroke survivors. Made In Hackney https://madeinhackney.org are the UK’s only eco community kitchen. They teach people about healthy eating through interactive community sessions and have what I would describe as a ‘wholefood’ or plant based food policy, […]

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Tofu hash

Tofu hash

With the rise in veganism, quite a few sayvy cafes and restaurants are adding this type of brunch dish to their menus. This dish, which is kind of a mixture between a hash and shakshuka makes a great weekend brunch, when you fancy something cooked, that doesn’t feature dairy. The tofu replaces the eggs, meaning you still get […]

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stuffed toms

Stuffed tomatoes and peppers

I have been back in the UK for a couple of weeks and am leading more the life of a nomad than when in Greece; sofa surfing with friends and family… I thought it would be nice to give my family a flavour of Greece so cooked them one of my classics: stuffed tomatoes and […]

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soup

Chilled watermelon, avocado and fennel soup

Greece has been HOT this year and so chilled soups make the perfect starter. Personally I would be more than happy to eat them everyday, but for variety’s sake, and because they’re not particularly Greek, I’ve limited it to 2 chilled soups a week… Chilled soups are great because they can be made raw and […]

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